Microbiology for Sterile Processing Tech

This course, Microbiology for Sterile Processing Technicians, is the third course in the Learning Pathway of Sterile Processing Technician Certificate Program. It covers fundamental microbiology concepts, pathogen identification, infection prevention strategies, and the role of SPD in breaking the chain of infection.

Unit 1 — Introduction to Microbiology

• Types and characteristics of microorganisms

• Bacteria, viruses, fungi, and prions

Unit 2 — Chain of Infection

• Modes of transmission

• Conditions for microbial growth

Unit 3 — Cross-Contamination Control

• Prevention measures in SPD operations

• Cleaning and handling techniques to prevent spread

Unit 4 — Infection Prevention Standards

• CDC guidelines and best practices for healthcare infection control

Clock Hours: 15 theory hours (Total: 15 hours)
Prerequisite: Successful completion of Course 2 — Anatomy & Physiology for Sterile Processing Technicians.
Outcome: Students will understand how microorganisms spread and how sterile processing practices prevent healthcare-associated infections.